Thursday, October 17, 2013

No Sugar, Egg-free Oatcakes

These hearty cakes have a mild flavor that serves as the perfect medium for rich toppings. 

2 cups milk of your choice
1 cup flour
2 tbs flax meal
3 tbs oil
2 tsp baking powder
1/4 tsp salt

Combine all ingredients. Cook by the 1/4 on a hot, oiled skillet or griddle until brown and crispy on both sides. 

Serve hot with your favorite toppings.

Makes 6 cakes.

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