These hearty cakes have a mild flavor that serves as the perfect medium for rich toppings.
2 cups milk of your choice
1 cup flour
2 tbs flax meal
3 tbs oil
2 tsp baking powder
1/4 tsp salt
Combine all ingredients. Cook by the 1/4 on a hot, oiled skillet or griddle until brown and crispy on both sides.
Serve hot with your favorite toppings.
Makes 6 cakes.
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