Harvest Chicken Salad
I don't cook or eat meat so much these days, but my husband occasionally does. This recipe uses a couple of pieces of leftover chicken and a handful of other ingredients to create a hearty, autumnal meal.
This recipe makes enough for 4 generous sandwiches.
3 cup chopped, cooked chicken
2-3 TBS mayo
1 apple, diced
1 stalk celery, diced
2 tbs minced red onion, for color
bread or rolls, to serve
Mix all ingredients together. Serve on bread or rolls.
When we have just a couple of slices of pizza leftover, but not enough to make a meal or divide evenly among the kids, I cut it up into little bite-sized pieces and serve it as a side dish or snack.
Everyone gets a little bit, and no one fights over who got what kind or how big so-and-so's piece is.