Thursday, October 17, 2013

Blueberry Muffin Oatmeal

This is-hands down- my kids' favorite breakfast. They ask for it every day.
I make it for them whenever I have blueberries on hand. It's healthy, cheap, filling, quick, and tasty. 

Blueberry Muffin Oatmeal

1 cup old-fashioned rolled oats
2 tbs flax meal
1/4 cup milk of your choice
2 tbs brown sugar
1 tbs butter or margarine
1 tsp cinnamon
1/4 tsp vanilla extract
1/4 cup blueberries, fresh or frozen. 

Combine oats and flax meal in a medium-sized pot. Add water to just cover. Cook over medium heat until softened, about 5 minutes. Lower heat.

Stir in milk, brown sugar, butter, cinnamon, and vanilla. 

Last, fold in blueberries. Heat through. Serve. 

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