This is a standard after-grocery-shopping lunch or dinner. Club sandwiches are my oldest son's favorite food in the entire world. This smaller, more packable version is perfect to make a big batch and wrap up for quick dinners and lunch boxes for the rest of the week.
1 package sliced bacon
2 packages rolls-these are ciabattas
1/2 pound sliced cheese of your choice ( I like swiss)
1/2 pound thinly sliced ham
1/2 pound thinly sliced turkey
1 bag prepared garden salad
mayo, to taste
Spread bacon on a baking sheet with raised edges in a single layer. Broil till crisp.
Slice rolls in half, and arrange on another baking sheet. Layer one side with cheese and the other side with turkey and ham. Broil till cheese is melted, meats are steaming and bread is toasted.
Break each bacon slice in half and place 2 halves on each roll. Spread with mayo, if desired. Place a large pinch of salad in the middle of each sandwich and close.
Serve. Makes approximately 10 sandwiches.