Yogurt Berry Pops

These taste surprisingly fresh and yummy. Only 3 ingredients and so healthy. Pretty, too :)

1 small carton vanilla yogurt

2 tbs milk

1/2 cup frozen berries

Stir together yogurt and milk to make a thick, pourable consistency. Add frozen berries. Pour into molds. Freeze. Enjoy. 

Crockpot Cajun White Beans and Sausage

You have probably heard of red beans and rice. But have you heard of white beans? I hadn't until I came here. White beans are now one of my favorite comfort foods. The weather is cooling down. This is a perfect dish to warm up with.

Let me first start by saying that I don't measure. Of course. I'm estimating the amounts, but they are subject to taste. Use as much or little as you like. I'm also using dried onions, celery and peppers. For the purpose of this recipe, I will pretend I'm not, as I assume few, if any, of my readers will have these on hand. In my opinion, the results are the same with fresh, frozen or dried.

1 pound smoked Cajun sausage (if you can't get Cajun sausage, any good quality smoked sausage will suffice)
1 cup diced onion
1 cup diced bell pepper-red, green or both
1 cup diced celery
1 pound dry white beans

Cut sausage into 1.5 inch slices. Place on bottom of  pot. Add onion, celery and peppers. Rinse and sort beans. Add to pot. Cover with water. Cook on high 5-6 hours until soft and creamy. Serve over rice.

Cookies on demand!

My 3yo has been asking me to bake him cookies for a few days. I meant to, but between breakfast, chores, schooling, lunch, diapers, naps, dinner, baths and a sleepless baby, there hasn't been time. This makes us both sad :(

Today, I carved out half an hour to mix up a triple batch of cookie dough. I chose a basic sugar-cookie type recipe, cleaned out my candy drawer, and got creative.
I divided the dough into 3 large bowls, added mini malted milk balls to one, chopped raspberry Hershey's Hugs to the second and a chopped dark chocolate, peppermint swirl bar to the last. Stirred each and divided    it into 3 logs. I wrapped the logs in plastic wrap and popped them in the freezer.

I baked one right away. Yum. Fresh cookies.

But then I wanted another cookie or 2 (or 6, maybe), so I pulled out another log, sliced it up and baked it. Raspberry, this time.Yum. Fresh cookies.

The time consuming part of baking cookies isn't mixing the dough. It's waiting around to switch out the trays, move cookies to the rack and reload the tray to go back in every 8 minutes.

Baking one batch at a time makes fresh baked cookies so much more accessible. You control the ingredients. Homemade yumminess in under 10 minutes.

Built in portion control prevents anyone from going completely overboard. I know if I put 4 dozen cookies in front of my kids they will happily each eat a dozen. If I put 8 cookies in front of them, they will happy each eat 2 cookies and go back outside. Much more reasonable.

Quick and melty club sandwiches

This is a standard after-grocery-shopping lunch or dinner. Club sandwiches are my oldest son's favorite food in the entire world. This smaller, more packable version is perfect to make a big batch and wrap up for quick dinners and lunch boxes for the rest of the week.

1 package sliced bacon
2 packages rolls-these are ciabattas
1/2 pound sliced cheese of your choice ( I like swiss)
1/2 pound thinly sliced ham
1/2 pound thinly sliced turkey
1 bag prepared garden salad
mayo, to taste

Spread bacon on a baking sheet with raised edges in a single layer. Broil till crisp.

Slice rolls in half, and arrange on another baking sheet. Layer one side with cheese and the other side with turkey and ham. Broil till cheese is melted, meats are steaming and bread is toasted.

Break each bacon slice in half and place 2 halves on each roll. Spread with mayo, if desired. Place a large pinch of salad in the middle of each sandwich and close.

Serve. Makes approximately 10 sandwiches.

Oatmeal Bake

I never know how much my kids will eat in the morning. Oatmeal is a favorite breakfast, but on their less-ravenous mornings, I'm often left with a full pot of mush, all dressed up with nowhere to go. Recipes using cooked oats are few and far between, and reheated oats don't do much for me, so I got myself to work.

1 cup flour
1 cup milk
2  cups cooked oatmeal
1/2 cup coconut oil (or butter), melted
1/4 tsp salt
6 eggs

Beat everything together. Pour into a 9x9 baking dish. Bake at 350 for 25 minutes until fluffy and golden. Cool slightly. Cut into squares and serve with syrup.

Sausage Hootenanny

A Hootenanny, or oven pancake or Dutch baby, is often referred to as the world's easiest breakfast. With good reason. Total prep time for a plain Hootenanny is about 30 seconds. All ingredients are readily available in nearly every pantry and fridge. Nothing fancy here, just good, hearty tummy-fillers.

I love a good Hootenanny. Not only is it fast, easy and wholesome, but also makes a great base layer for goodies. Apples, blueberries, and now, sausage. Mmm, mmm, mmm. Really, anything you like will enhance the yumminess of this warm breakfast treat.

8 sausage patties
1 cup flour-I used white whole wheat, but you can use gluten-free, all-purpose, or whatever you like. This recipe is very forgiving.
1 cup milk-I used almond
6 eggs-I don't usually bake with eggs, but this is more an egg dish than a pancake. Very similar to a souffle.
1/4 tsp salt
1/2 cup sugar
1/4 cup butter


First, precook, thaw or warm sausages. I used precooked, frozen sausage patties, warmed in the microwave for 1 minute.
Cut into quarters and spread in the bottom of a large baking pan.

Blend all other ingredients, except butter in a blender or with a whisk, until well combined.
Pour into pan, over sausage. Sausages may float a little. That's ok.
Top with chunks of cold butter. Do not stir. This will melt and give the top a gooey, melty, golden top.

Bake at 400 degree for 25 minutes, until light golden brown. Hootenanny will fluff up very tall in the oven, then fall all crinkly and ruffly as it cools.

Cut into squares and serve warm, topped with powdered sugar or syrup.

Makes 9 large servings.