I'm calling that a success.
1 pound macaroni, cooked, drained, set aside
1 cup butter or substitute
1 cup flour
4(ish) cups milk of your choice-I used almond
seasoning of your choice, to taste
1 pound frozen, chopped spinach or other greens, thawed and drained
1 pound frozen, chopped spinach or other greens, thawed and drained
First, melt the butter.
Next, stir in the flour. Cook it over medium low heat, stirring constantly until it's bubbly. Don't let it burn.
Stir in the milk a little at a time until it's creamy. It will look like dough at first. Keep adding and stirring until it looks like this.
Continue stirring frequently until it's thick and bubbly. Season to taste. I used a rosemary garlic blend, Vegeta and fresh cracked pepper. You can stick with salt and pepper, or get a little adventurous. Your choice.
Now it's time for the Green. Reduce heat to low. Stir in spinach. Then fold the macaroni in gently. No mashed macaroni, please! Stir occasionally and warm through.
And, it's done. Yummy!
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