Tuesday, August 21, 2012
Cinnamon roll waffles
I am certainly not the first to do this, but I'm posting it anyway, on the off chance that the entire internet hasn't already seen it.
Step 1. Open a can of cinnamon rolls. Place in waffle iron. Cook.
Step 2. Drizzle with frosting. Optional: add sprinkles.
Step 3. Eat with fingers.
These are quite small, and very tasty. Total prep time was about 15 minutes. I served them for my baby's 3rd birthday. A fun little birthday breakfast.
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