Tuesday, August 21, 2012

Cinnamon roll waffles

I am certainly not the first to do this, but I'm posting it anyway, on the off chance that the entire internet hasn't already seen it.

Step 1. Open a can of cinnamon rolls. Place in waffle iron. Cook.

Step 2. Drizzle with frosting. Optional: add sprinkles.

Step 3. Eat with fingers.

These are quite small, and very tasty. Total prep time was about 15 minutes. I served them for my baby's 3rd birthday. A fun little birthday breakfast.

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