This recipe is one generous single serving. I used it to frost Chocolate-Covered Katie's One Minute Chocolate Cake. Here's what's left of the finished cake. It's a little too rich and delicious to eat all at once. Pace yourself.
2 TBS cocoa powder
2 TBS powdered sugar
2 TBS melted coconut oil
2 tsps milk ( I used vanilla almond milk)
In a small bowl, combine cocoa powder and sugar. Blend completely.
Add coconut oil. Stir and mash until it forms a thick, smooth paste.
Add one tsp milk. Mash into paste completely.
Add second tsp milk. The paste will begin to melt. Beat with a fork or whisk until smooth and glossy.
Frost cake immediately. If placed in refrigerator or if the kitchen is cool, it may harden. warm in microwave for 15 seconds and stir until spreadable before using if this happens.